Join Aarthi Janakiraman for a webinar on innovative sugar reduction strategies. Discover how brands are cutting sugar while preserving taste – reshaping the role of sweetness in product development.

Webinar takeaways:

Growing consumer demand for reduced-sugar products
Challenges in maintaining taste and functionality in reformulation
Innovative approaches to sugar reduction in food and beverages
Redefining the role of sweetness in modern product development

Speakers

Aarthi Janakiraman
Research Director, Everest Group

Emma Schofield
Associate Director-Global Food Science, Mintel

Martyna Halas
Senior Content Producer, Fi Global Insights

Francesca Berry
Head of Content Programming, Fi Global Insights

Sweet Solutions: Replacing and Reducing Sugar | Webinar

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